6 results
Predicting beef cut composition and meat quality traits by spiral computed tomography
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 284
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- April 2010
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Prediction of beef carcass composition and tissue distribution using ultrasound scanning
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 123
- Print publication:
- April 2010
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Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 285
- Print publication:
- April 2010
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The associations of near infrared reflectance spectroscopy and sensory characteristics or shear force measurements of beef
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 49
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- 2008
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Extensive finishing of weaned suckled heifers sired by Aberdeen-Angus or Charolais bulls from autumn-calving continental cross cows
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 99
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- 2003
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Comparative protein and fibre degradation measured in situ in the caecum of ponies and in the rumen of steers
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
- Published online by Cambridge University Press:
- 05 November 2021, p. 121
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- 1997
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